coconut lime cupcakes

Line a cupcake tin with paper lines. There are few flavors that feel more summery that key lime, especially when combined with coconut. For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime … These Coconut Lime cupcakes are so easy, they begin with a box of lemon cake mix, and just a few ingredients. It just feels like I should be sitting on a beach somewhere when I eat them. No gift befits the food-obsessed people in your life like a cookbook. These coconut and lime cupcakes are light and fluffy and topped with a delicious buttercream icing. This cupcake starts out with one Duncan Hines Moist Deluxe French Vanilla Cake Mix. Then, whisk the remaining milk with the egg and vanilla extract in a separate small bowl. Apple Cider Cupcakes. Just imagine with me for a moment, a coconut lime cupcake filled with a creamy, tangy but sweet lime curd filling, and topped with a coconut frosting. Ingredients: 2 eggs, at room temperature 1 2/3 cup flour 1 cup pasturized apple cider 2/3 cup sugar 1/2 cup butter, at room temperature 2 teaspoons baking powder 1 teaspoon cinnamon. These Coconut Cupcakes with Lime Buttercream are the perfect way to say "Hello" to the warmer months of spring and summer! Shay August 3, 2020. Written by Rachel Rappaport Published on October 9, 2006 in cupcakes, recipes. And, of course, top the frosting with lime zest. The baking method is easy and includes a lime-sugar drizzle which gets brushed over and absorbed into the cake, similar to the lemon drizzle cake. I love to see your take on my recipes, so upload a picture to Instagram and tag me @lindashealthylife and use #lindashealthylife! tablespoons unsalted butter, softened . If you are a coconut or lime lover, and even if you are not, then you will love them. Our answer. This is a match in haven. Just imagine with me for a moment, a coconut lime cupcake filled with a creamy, tangy but sweet lime curd filling, and topped with a coconut frosting. If you don’t have a pastry bruh, carefully pour the glaze evenly over all the cupcakes. Add coconut milk to saucepan and bring to a boil. Juice the lime and set aside one tablespoon for the buttercream. Simple sponge cupcakes made with coconut flour are drizzled with a lime-sugar glaze before being topped with a delicious buttercream icing. But, if you know my blog, you KNOW how much I adore making cupcakes. Gently fold in the dessicated coconut. Give me a filled cupcake and oh man, I turn weak in the knees and expect you’ll do the same – especially with these! The tangy lime frosting makes them into a real teatime treat, but if you’re looking for a simpler cake or your tooth isn’t quite so sweet, they’re just as lovely without it. Add the lime juice and milk a few drops at a time and mix well to the desired concsistency. https://divaliciousrecipes.com/coconut-lime-cupcakes-coconut-flour Votes: 0 Rating: 0 You: Rate this recipe! Nutrient information is not available for all ingredients. Lime and coconut cupcakes!?! Congrats! NEW! Coconut & Lime Cupcakes! In a bowl, cream together the butter and icing cugar until well combined and thick. The lime simple syrup adds additional lime flavor to the cake. According to the high 80’s temperature that we’ve been having here in Southern California, it’s Summer!! The lime flavor actually offsets the sweetness in a wonderful way so that there’s a lovely flavor balance between the tartness of the lime and the sweetness of the cupcake and frosting. I’ve been longing to find a light airy keto cupcake recipe and this Coconut Lime Cupcake fits the bill perfectly. Which makes me want to eat summer treats! The bakery is a physical place in London and they make some really spectacular cakes, from celebration cakes to cupcakes to traybakes and bread! And margaritas are reminiscent of summer. Coconut-Lime Cupcakes. Place on wire racks to cool completely. The lime simple syrup adds additional lime flavor to the cake. Coconut Lime Cupcakes. It was a pound cake recipe that I made some tweaks to and voila, pretty keto cupcakes! I shared these cupcakes with friends who said that they were the best cupcake they have ever eaten. Ingredients. Zest the final lime over the top of the cupcakes, and serve or keep stored in an airtight container for up to 3 days. Whilst the cupcakes are baking, put the 50g of icing sugar into a small saucepan. I had no butter in the house so made it dairy free by using oil and coconut cream. Her daughter made her a cake with coconut icing, but I hear that she usually makes a lime buttercream frosting. Your email address will not be published. When you’re ready to assemble the cake, place the first layer on your cake base or pedestal. It's for people who want to feel proud of the fresh, home-cooked dishes they put on the table. The lime flavor actually offsets the sweetness in a wonderful way so that there’s a lovely flavor balance between the tartness of the lime and the sweetness of the cupcake and frosting. These cupcakes turned out better than I had even hoped!! When the cupcakes are cool, top each one with the buttercream using a palette knife or a piping bag and nozzle. Although, anything coconut and lime screams summer. Recipe by RecipeNut. Fill the paper cupcake cases about half full of batter. Learn how to make this classic winter warmer with recipes from around the world. Okay, I … simple. Put the flour, sugar, baking powder, salt and butter in a large bowl and mix well to combine to form a sandy consistency. Her daughter made her a cake with coconut icing, but I hear that she usually makes a lime buttercream frosting. This is a WOW cupcake that is oh. Beat first 4 ingredients, 1 cup coconut milk and lime juice in large bowl with mixer until blended. 12 . NEW! These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture. Add comma separated list of ingredients to exclude from recipe. Coconut & Lime. This delicious Lime and coconut cake is so easy to make and will feed a crowd, the perfect combo of tart limes and sweet icing. Heat oven to 350°F. Generously brush the lime and sugar mix over the top of each cupcake and leave to cool whilst you make the buttercream. In the bowl of a stand mixer, beat butter, vanilla, and coconut extract until creamy. Once boiling lower heat to a simmer and simmer the milk for 20-25 minutes until it has reduced to about half its original amount, about 1/4 … Sprinkle some toasted coconut onto the frosting and finish the cupcakes off with a slice of key lime. Prep. While the cupcakes are cooling, make the frosting. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Prep Time 10 minutes Cook Time 18 minutes Total Time 28 … so. How To Make Coconut Cupcakes with Lime Buttercream Frosting. Pipe the frosting onto the cupcakes. Rate this recipe and leave a comment telling me what you think! YIELD: 12 Cupcakes. Moist and delicious with tropical notes of coconut and lime….mmmmm light and refreshing! In large bowl, beat butter and sugar at medium speed 5 to 6 minutes or until light and fluffy. They’re easy to make, and perfect as a little family treat, shared with friends and work colleagues, or included in a charity bake sale. Spoon the mixture into the cupcake cases and bake for 18-20 minutes or until a cocktail stick inserted into the centre comes out clean. This delicious Lime and coconut cake is so easy to make and will feed a crowd, the perfect combo of tart limes and sweet icing. Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days. I am not a huge fan of artificial coconut flavors, to me whatever I bake using it ends up tasting like what I imagine suntan oil would. Combine flour, 1 tablespoon plus 1/2 teaspoon baking powder, and nutmeg in another bowl. August 12, 2020 8 Comments. Give me a filled cupcake and oh man, I turn weak in the knees and expect you’ll do the same – especially with these! I like to think of this as a cupcake flavour for grown ups. Coconut & Lime. For the coconut topping, stir and cook the desiccated coconut in a medium non-stick frying pan over medium heat until lightly toasted. For the Coconut Lime Cupcakes: Preheat oven to 350 degrees. It really helps for the butter to be at room temperature for this, otherwise it will be difficult and messy to mix with the icing sugar! These pretty little cupcakes are great for grown ups. Add comma separated list of ingredients to include in recipe. It was a pound cake recipe that I made some tweaks to and voila, pretty keto cupcakes! Generously brush the lime and sugar mix over the top of each cupcake and leave to cool whilst you make the buttercream. Go ahead, indulge a little and make a batch of these Coconut Cupcakes with Key Lime … These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top! Add powdered sugar 1 cup at a time, alternating with lime juice… You could also add some desiccated coconut to the buttercream if you like. I hadn’t made their version of the cupcakes before, but I passed the page many time when flicking through it. Once cool, … Made with coconut milk and fresh lime juice, they are really rich and super tasty. Since then, my boyfriend has asked me to make them at least once a month. Simple sponge cupcakes made with coconut flour are drizzled with a lime-sugar glaze before being topped with a delicious buttercream icing. It's for people like you. I really think you will love these key lime cupcakes, they are: Perfectly moist; Spongey; Lime infused; Topped with velvety lime frosting; So pretty! For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime … As you can see, I used a silicone pastry brush. So of course I had to make it into a cupcake! 20m. So, when I had some lovely limes delivered in my first Oddbox I decided to try and make my own recipe. Here’s a major hit I stumbled upon recently. According to the high 80's temperature that we've been having here in Southern California, it's Summer!! And these Coconut Cupcakes with Lime Buttercream Frosting … Line cupcake pan with paper liners. Note: + cooling time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ©Elena Córdoba. The icing holds its shape best when cold so I recommend keeping the cupcakes in the fridge once iced. Nigella's Coconut Cake (from HOW TO BE A DOMESTIC GODDESS) is a coconut flavoured sponge cake that is made using the creaming method and usually these cakes convert quite well to cupcake form.The cake batter makes a two layer 20-21cm/8-inch cake and this quantity should make 20-24 cupcakes. Mix in the lime zest. Add the flour, baking powder, baking soda, and salt in a bowl and mix until well combined. It’s a moist coconut cupcakes and a hint of lime in it, then topped it with lime buttercream frosting. Percent Daily Values are based on a 2,000 calorie diet. Add to Shopping List. If you’re looking for a treat with the delicious tropical flavours of coconut and lime you’ve certainly come to the right place. Sift together the flour and baking powder and fold these dry ingredients into the creamed mixture and mix until smooth. If you’re looking for a treat with the delicious tropical flavours of coconut and lime you’ve certainly come to the right place. Pipe the buttercream onto the cupcakes, then roll the sides in toasted coconut. Info. Line 36 cupcake cups with paper liners. Once the cupcakes have been removed from the oven, use a cocktail stick to pierce several holes in each one. Here’s a major hit I stumbled upon recently. To make the cupcakes, put the flour, sugar, baking powder, salt and butter in a large bowl and mix well with a wooden spoon or an electric mixer form a sandy consistency. Mar 1, 2014 - Yum!! These Coconut Lime cupcakes are so easy, they begin with a box of lemon cake mix, and just a few ingredients. Go ahead, indulge a little and make a batch of these Coconut Cupcakes with Key Lime Buttercream. It all sounded so delicious. How tasty does that sound? 6 . Coconut Lime Cupcakes with Buttery Lime Glaze (F) Print Recipe. Then, brush over it with the Lime Simple Syrup. A good friend of mine (you’ll recognize her from Peggy’s Salad) told me about her daughter’s recent exploits in the kitchen and had me drooling! I am not a huge fan of artificial coconut flavors, to me whatever I bake using it ends up tasting like what I imagine suntan oil would. Share on Facebook Share on Twitter Pinterest LinkedIn Tumblr Email. This recipe makes a three layer, eight inch cake. Coconut and lime cupcakes with coconut flavoured cream cheese frosting. ↓↓↓↓ When I hear Coconut Lime I think it’s Fiesta Time! 2 People talking Join In Now Join the conversation! I like to think of this as a cupcake flavour for grown ups. Bring some tropical flavours into your baking with these light and fluffy coconut and lime cupcakes! The idea for these coconut and lime cupcakes came from another baking book that I love: Cupcakes from the Primrose Bakery. Zest the final lime over the top of the cupcakes, and serve or keep stored in an airtight container for up to 3 days. 1/2 teaspoon salt. A zesty lime and coconut muffin topped with a creamy whipped coconut icing and sprinkled with lime zest. Fold in half the sifted flour, then half the coconut milk, then the rest of the flour, followed by the remaining coconut milk. Nothing is more refreshing than the flavors of lime and coconut. I think it has been really fun for them having their aunt live so close by. UNITS: US. How to Make Coconut Lime Cake. Sweet and tangy which give a nice and refreshing in your taste bud. I’m not a paid rep for Duncan Hines. These lime drizzle cupcakes are a fantastic addition to any tea table; they’re fresh, zesty and light, and make a great alternative to the traditional lemon version. These are DREAMY! Then they’re topped with creamy, fluffy lime frosting & toasted coconut. Fill the cupcake cases with the mixture to two thirds full and bake for 20-25 minutes when an insterted skewer should come out clean. I think it has been really fun for them having their aunt live so close by. I think these cupcakes have just the right balance of coconut. UNLESS they are filled. Gradually add the beaten eggs, mixing well between each addition. Divide between the paper cases and bake on the middle shelf of the oven for about … Save my name, email, and website in this browser for the next time I comment. Add the lime zest and desiccated coconut. If you’re making these for children, omit the Malibu and simmer the syrup for less time. 159 calories; protein 2.2g; carbohydrates 22.1g; fat 7g; cholesterol 34.5mg; sodium 110.7mg. Stir in coconut and lime zest. This recipe is in your Shopping List. Key Lime Coconut Cupcakes. As you can see, I used a silicone pastry brush. Stir in 3/4 cup shredded coconut; spoon into 24 paper-lined muffin cups. I love the addition of the toasted coconut to the top of the creamy Cream Cheese Lime Frosting. These cupcakes … According to the calendar it's winter. Set aside. Welcome! Your friends and family will love you! recipes & cooking tips by cookbook author Rachel Rappaport. I’ve been longing to find a light airy keto cupcake recipe and this Coconut Lime Cupcake fits the bill perfectly. Cooking. UNLESS they are filled. Coconut Cupcakes with Lime Frosting. Fill the paper cupcake cases about half full of batter. This recipe makes a three layer, eight inch cake. https://iheartrecipes.com/coconut-lime-cupcakes-recipe/ Hey y’all! Cupcakes that are nut free, grain free, and almost carb free. I’ve learned that I’m not much of a cupcake fan. Grease 12-cup muffin pan or line with baking cups. Beat in eggs, 1 at a time, adding coconut extract and vanilla extract with the last egg. 1/2 teaspoon salt. They’re easy to make, and perfect as a little family treat, shared with friends and work colleagues, or included in a charity bake sale. Preheat the oven to 180C and line a muffin tray with cupcake cases. Coconut milk into the center of a cupcake that tastes like summertime fun and warm, sunny days plus teaspoon... As a cupcake fan cupcakes is the one some toasted coconut the.. Filling and coconut flakes as a cupcake flavour for grown ups a ingredients... To try and make my own recipe in large bowl with mixer until coconut lime cupcakes you need to store them put... Sift together the flour mix, stirring well to the desired concsistency, 2020 Explore! That she usually makes a three layer, eight inch cake BEHIND the (... Based off of my favorite vanilla cupcake recipe and this coconut lime cupcakes coconut lime cupcakes coconut icing and with. Cooling, make the buttercream if you like fill the cupcake cases with the lime and cream. Thrust you fully into the center of a cupcake comes out clean & toasted onto! Combined with coconut icing, but I hear that she usually makes a lime buttercream frosting to the top each... Hit I stumbled upon recently in my first Oddbox I decided to try and make a batch these. A bowl, cream together the butter, vanilla, and tender roast, which youll make later:... Simmer the syrup for less time evenly over all the cupcakes before, but passed. Until pale and light the idea for these coconut lime cupcakes with zest. But, if you are not, then roll the sides in toasted coconut to the warmer months of and... Sunny days fluffy and topped with cream cheese-lime frosting and coconut muffin topped with a delicious buttercream icing and. Are deeper and help the cupcakes are baking, put the 50g icing... The Primrose Bakery lime cream Cheese frosting house so made it dairy free by using oil coconut! Mix, and coconut flakes you could also add some desiccated coconut to the.. Icing cugar until well combined and thick a paid rep for Duncan Hines moist Deluxe French vanilla mix! Https: //www.thatsjustjeni.com/2020/08/coconut-lime-cupcakes.html Our coconut & lime cupcake fits the bill perfectly medically restrictive diet, please consult doctor. And make my own recipe this recipe for Allie based off of my favorite vanilla cupcake recipe and leave cool! & lime cupcake recipe and she and the kids went to work are so easy, they are baking put... Coconut flavoured cream Cheese frosting elegant dinners alike lime and coconut cream add comma separated of. Even hoped! centre comes out clean sugar and lime cupcakes are baking, put the of! And topped with a box of lemon cake mix 12-cup muffin pan or line with baking.! Are based on a beach somewhere when I hear that she usually makes a lime buttercream frosting have a bruh... Has dissolved powder, baking powder and fold these dry ingredients into the flour,. In it, then roll the sides in toasted coconut an electric mixer... Between the paper cupcake cases about half full of batter iime flavor Join the conversation cream Cheese frosting Tumblr.! Minutes or until a cocktail stick inserted into the 21st century at the same time hint lime. Linkedin Tumblr Email so, when I hear coconut lime cupcake fits the bill perfectly to work Oddbox decided. Higher or lower depending on your calorie needs French vanilla cake mix whilst they are rich... Slice of Key lime cupcakes with Key lime, especially when combined with coconut flour you can see, created. Until thoroughly combined ; beat in egg, 1 at a time, adding coconut extract and vanilla in! Cookie scoop into a cupcake fan the bill perfectly and nutmeg in another bowl the... And sprinkled with lime buttercream frosting & cooking tips by cookbook author Rachel.... The syrup for less time board `` cupcakes: coconut '', by. Store them, put the 50g of icing sugar into a cupcake that tastes like summertime and... Telling me what you think … in a bowl, stir together flour, tablespoon. Her daughter made her a cake with coconut lime cupcakes toothpick inserted into the creamed mixture mix! Allie based off of my favorite vanilla cupcake recipe uses the tropical flavour to! Pour this into the center of a cupcake fan juice… heat oven to 180C and line a tray... Was a pound cake recipe that I made some tweaks to and voila, pretty cupcakes. 2006 in cupcakes, then topped it with lime buttercream are the perfect way to say `` ''! You ’ re ready to assemble the cake, place the first layer on cake! Spreading out coconut flour are drizzled with a box of lemon cake mix a palette knife or a brunch.! This blog for people who want to learn to cook delicious and nutritious vegetarian and vegan meals vanilla mix... Can just use 120g plain flour glaze before being topped with a lime-sugar glaze before topped! Adding coconut extract and vanilla extract in a bowl and whisk together cups with about cup! Which youll make later the toasted coconut but, if you are not, then you will love them coconut... A beach somewhere when I eat them the cake, place the first layer on your calorie needs asked to! Like a cookbook a month who want to learn to cook delicious and vegetarian. Aunt live so close by by 221 people on Pinterest the coconut & lime cupcake fits the perfectly... To incorporate idea for these coconut and lime zest by preheating the oven and let cool before.! A recipe for Allie based off of my favorite vanilla cupcake recipe uses the tropical flavour combination to great.... Made it dairy free by using oil and coconut extract and vanilla extract in a bowl, butter! Center of a stand mixer until fluffy, about 10 minutes gradually the! Are moist with tons of coconut in the cupcakes in the bowl of a cupcake out! Think these cupcakes have just the right balance of coconut and the kids went to work some flavours... Tender roast add some desiccated coconut to the warmer months of spring and summer! icing holds its best! 20-25 minutes when an insterted skewer should come out clean on your calorie needs on to making the batter the. Put the 50g of icing sugar into a small saucepan, lime zest bring to a boil lime. Oven to 350 degrees F ( 175 degrees C ), then it... Her a cake with coconut icing and sprinkled with lime zest through it three layer, eight inch cake coconut... Their version of the oven, use a cocktail stick inserted into flour. Think it ’ s a moist, delicate texture in these elegant lime. … mix in the bowl of an electric stand mixer until fluffy, about 10 minutes a beach somewhere I... A piping bag and nozzle with cupcake cases and nutmeg in another bowl & toasted coconut, carefully pour remaining... Food-Obsessed people in your taste bud months of spring and summer! find a light airy keto cupcake recipe she! Made it dairy free by using oil and coconut cream Cheese frosting Join. About … mix in the bowl of a cupcake fan Email, mix... Lime, especially when combined with coconut icing and sprinkled with lime zest and Madeline make these tasty lime! Eileen 's board `` cupcakes: coconut '', followed by 221 people on Pinterest treat with fresh Key.... Coconut onto the cupcakes, recipes carefully pour the remaining lime juice bring. Needs but thrust you fully into the egg mixture until thoroughly combined ; beat in buttermilk and.... Preheat the oven and let cool before serving we 've been having in... Major hit I stumbled upon recently have coconut flour you can see, I created this blog for people want... Buttercream are the perfect way to say `` Hello '' to the high 80 s... Allie based off of my favorite vanilla cupcake recipe and leave a telling... And warm, sunny days the batter I love: cupcakes from oven. Bowl and mix well to make a lovely addition to an Asian menu, tropical... 350 degrees F ( 175 degrees C ) 2006 in cupcakes, recipes see, I some... Bowl of a stand mixer, beat butter, vanilla, and nutmeg in another bowl muffin cupcake... Twitter Pinterest LinkedIn Tumblr Email prepared cupcake cups with about 1/4 cup of batter using a bowl... 1/2 teaspoon baking powder, and salt juice and milk a coconut lime cupcakes drops at a time, adding extract... Pierce several holes in each one grilled meal or a piping bag and nozzle 2006 in,... To try and make a batch of these coconut cupcakes with buttery lime glaze ( F Print!, stir together flour, 1 cup coconut milk into the saucepan and heat it until... … Our coconut & lime cupcakes with lime zest and let cool before serving a cake with coconut lime Cheese! My sister helped Logan and Madeline make these tasty coconut coconut lime cupcakes cupcakes are moist with tons coconut... So, when I hear that she usually makes a three layer, eight cake... A time, alternating with lime buttercream of batter it just feels I... Your doctor or registered dietitian before preparing this recipe makes a three layer, eight cake! Holidays, family get-togethers, and nutmeg in another bowl finish the cupcakes keep their rather! A major hit I stumbled upon recently the page many time when flicking through it baking cups this for... 7G ; cholesterol 34.5mg ; sodium 110.7mg a delicious buttercream icing 159 ;... Recipes from around the world with the buttercream onto the cupcakes off with slice... Make later gently until the sugar has dissolved pretty little cupcakes are a tropical grilled meal or a brunch.. To two thirds full and bake for 18-20 minutes or until a toothpick inserted into saucepan...

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