Once the dough is rolled out, cut out rectangles 4 X 5-inches in size. Stir the wet ingredients into the dry ingredients and mix just until blended. Cream the butter and sugar together until pale and creamy, then add the eggs one at a time, beating well after each. Add more buttermilk as necessary to make sure all the flour is moistened. These rhubarb bars feature all the goodness of spring. Prepare the pudding ... several hours or overnight. And I love to experiment in the kitchen! This Orange Hot Chocolate is NEW o, It feels like the kind of Sunday where I just want, No Holiday is complete without Armenian Paklava! Required fields are marked *. It’s hands down my favorite pie crust recipe ever. It’s a recipe that she’s made successfully dozens of times over the years. Rhubarb is here, rhubarb is here! In a large bowl, combine rhubarb, sugar, cornstarch, lemon juice, and salt. Transfer the baking sheets to your pre-heated oven and bake for 25-30 minutes, or until golden brown. Yup, it’s true. Because I’m still not a grown up and haven’t decided what I want to do with my life. Microwave this mixture for 5 minutes, but take bowl out every minute to whisk until smooth. Crust. The filling is almost jam-like, and these Rhubarb-Berry Hand Pies with Chocolate kind of remind me of a Pop-Tart, which were a childhood favorite of mine. This is the size of butter that most recipes will tell you to aim for as you work the butter into the dry ingredients. Rhubarb chocolate pie on vintage kitchen table with baking ingredients Brush the top with egg wash. And I was blinding men with my scientific prowess left and right (not really, but a girl can dream). Whether you’re a baker, math nerd or just a straight up hungry person, today is a day worthy of celebration. The pie weights weigh the pie crust down as it bakes, preventing any air bubbles underneath the pie crust to rise up and cause weird bumps in the crust. Put into the prepared dish and smooth the top. So for my Pi Day inspiration, I asked my Mom for some help. To highlight the freshness of the rhubarb, the crust is a simple shortbread, made from a crumb mixture of flour, sugar and butter. And a pie crust blind taste test sounds pretty awesome! Dried plumbs (or ahem prunes) are a great source of vitamin K, fiber, and potassium. I totally agree with that statement. In a large bowl, combine rhubarb, sugar, cornflour, lemon juice, and salt. So I aim for kidney bean-sized pieces of butter, which by the end will be reduced in size closer to that of a pea. Remove the foil and cook for 5-7 minutes more until the rhubarb is soft but still holding its shape. Preheat your oven to 425 F (218 C, gas mark 7) and line two baking sheets with parchment paper. . Spoon filling into unbaked pie crust. Put a sieve over a mixing bowl and tip in the rhubarb… Stir well again until combined. posted by floatingkitchen on March 14, 2017 Personally, I LOVE chocolate paired with fruit. Step 4. Be sure … Crimp the edges. Lol! The promise of a dessert that’s decadent as well as functionally nourishing hasn’t seemed to add up in most of my experiences. Top with already made strawberry/rhubarb topping, Appetizers & SnacksBeverageBreakfastSandwichesSaladsSoupsMainSidesDessertsTravelWellness, Copyright © 2017 Avocado A Day Nutrition LLC | Policies | Design by LR Creative, Registered Dietitian Columbia SC - Rachael Hartley Nutrition, Chocolate Silk Pie with Strawberry Rhubarb Topping. In another bowl, whisk the eggs with the milk. I’m much more of a cake and ice cream kind of gal. Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. 4 cups is a perfect portion to thaw out and make these bars or a pie. Add the rhubarb and chocolate chips and mix … Agreed. Then brush the tops of the pies with some of the remaining egg wash. Sprinkle with a little turbinado sugar. Through much trial and error, I’ve come to realize that I typically don’t like to eat ‘healthified’ desserts. I hope you all get the chance to celebrate! Is there a sub for the tapioca? 18 Comments // Leave a Comment ». So you’re getting a few nutrients from your sweetener than you wouldn’t get from trusty ole cane sugar. I, Santas drink of choice? In a small bowl, whisk together the egg and 1 tablespoon of water. Lol! Bring the filling to a simmer over medium heat and cook, stirring frequently, for 10 minutes. 6 eggs. Because as you work the dough, the butter pieces will just keep getting smaller and smaller. Pre-heat your oven to 425 degrees. Make the most of it with fresh cocktails, decadent desserts and meaty main dishes. A dear family friend always grew rhubarb and made this pie with her bounty each year. And with some early season rhubarb in hand, I decided it would be a good one to adapt for today’s post. This silken chocolate pie is one tasty exception. Then stir in the tapioca and vanilla extract. The annual observance of the mathematical constant π (pi), who’s first three digits are 3.14 ( = March 14). Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. Because lets be honest, I’ve eaten a pint of ‘healthy’ ice cream, then turned to my trusty B&Js because, well it’s Ben & Jerry’s. Reserve 3 tablespoons ... remaining into 10" pie plate. Allow the pie to cool and rest for several hours (a half-day is best). She sent me a rhubarb and berry pie recipe that she had torn out from the pages of a 2001 issue of Better Homes and Gardens. Bake at 325 degrees for 40 to 45 minutes. Whisk, then add milk and continue to whisk until smooth. Stir in the chocolate hazelnut spread, then add the almond meal and flour. Make up the streusel topping by cutting in the butter to more Bisquick, brown sugar and cinnamon. all that fruit and rhubarb and chocolate?! Even my picky daughter liked the rhubarb in them. COMBINE sugar and flour in large bowl. Thanks for a new way to use up my rhubarb. Full on goggles and lab coat and all that good stuff. Dump the dough out onto a floured work surface and using your hands, knead and shape the dough together into a ball. Remove from the oven and allow the pies to cool slightly before serving. Then use the tines of a fork to press more firmly and seal the edges. Brush the edges of the rectangles with some of the egg wash. Then top with the other half of the dough rectangles. Hi guys! I hope you get to celebrate Pi Day today! So of course, the best way to celebrate Pi Day is by making, eating and sharing actual pies. And yes, definitely having lots of fun! I’ve never really been into pies either, but desserts like this remind me why I really do love it deep down. Hands down, buttermilk won – flakiest, most tender and SO delicious! You certainly don’t have to be that fussy, but I wouldn’t be my overly obsessive scientific self if I didn’t go the extra mile to make them all evenly sized. Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. If you’ve ever made pie dough before, I’m sure you’re familiar with the phrase “pea-sized pieces of butter”. There will be no snow for us tomorrow. Your email address will not be published. Happy Pi day from one nerdy science gal to another <3. To make the pie crust, combine the flour, granulated sugar and salt in a large bowl. Add the egg mixture to the rhubarb and stir until blended. Meanwhile, make the filling. 2 packages graham crackers. Then, using your hands, work the butter into the dry ingredients by squeezing it between your fingers. Right? Line two baking sheets with parchment paper and set aside. Remove the strawberry rhubarb crumble pie from the oven and transfer to a wire rack. That filling though makes me looong for rhubarb! Put the rhubarb in a large oven tray, sprinkle over the sugar, vanilla, lemon zest and juice, then mix to coat. Use the tines of a fork to poke a vent in the top of each pie. Mix butter, oil and sugar, cream well. This creative space is where I share my passion for food and photography. This also helps to get rid of some of the excess juices from the fruits, so the hand pies come out with a wonderfully flakey crust that isn’t mushy at all. I added chopped dark chocolate to the filling, which melts into deliciously decadent little pockets of goodness during baking. Press the edges together gently with your fingers. Thanks for the kind words, Traci! Thus, it’s a day that I couldn’t let pass without some recognition. 1 1/2 tablespoons honey. Count me in! Then stir in 2 cups rhubarb, add chips and nuts if you wish. On a lightly floured surface, roll out your pie crust to slightly thinner than pie thickness. Bake at 350 degrees for 10 minutes. Add strawberry Jello and cool. Frost with chocolate frosting. Mix together. Transfer the baking sheets to your refrigerator to chill the pies for 10-15 minutes. A perfect complement … Press graham cracker crust firmly into a pie pan or bottom of muffin tin (depending on if you want individual pies or a large one). Does that make sense? 1/4 cup dried plumbs, pureed (if plumbs are dry, add a splash of water before pureeing) Liz, these look absolutely divine. Add eggs, plumb puree, sugar, and corn starch to a large microwavable bowl. Your email address will not be published. My Beer Nog and Bourbon Co, 1 cup (16 tablespoons) unsalted butter, cubed and chilled, Melted dark chocolate for drizzling, if desired, 1 1/2 cups trimmed and sliced fresh strawberries. 1/4 cup dried plumbs, pureed (if plumbs are dry, add a splash of water before pureeing). Meanwhile, make the filling. The Joy of Eating Blog by dietitian Rachael Hartley is your online resource for fresh and creative recipes and intuitive eating and non-diet support. Did you know that I basically spent all of my 20’s in either a research laboratory or a classroom? C for approx. 1 teaspoon lemon juice. 1 1/2 cup frozen strawberries, cubed. Remove the baking sheets from your refrigerator. Also LOVE that quote: yes to subtle social media activism . Happy Pi Day! The final ingredient worth mentioning here is the chocolate. Add egg; beat thoroughly. Especially with this on point crust to filling ratio! Allow to filling to cool completely before stirring in the chopped chocolate. Add chocolate chips, and whisk until smooth. I’m thinking you’re having much more fun being a food blogger Liz! You can probably use cornstarch in this recipe. I kind of always loved science, so I love hearing about things like this! 30 minutes or until it looks Fantastic. But I flipped the script and turn it into individual hand pies instead. Because who doesn’t love cute little hand pies?!?! Preheat oven to 375 degree F. For filling, in a large bowl stir together sugar, flour, and cinnamon; stir … xo. Thanks, Karlie! This decadent rhubarb chocolate tart is made with a chocolate cookie crust and has a layer of roasted rhubarb compote tucked beneath the dark chocolate ganache. I actually find this to be misleading. I have been patiently holding on to this recipe from a Donna Hay magazine for years (it’s from issue 58) and waiting for rhubarb … But I can s, My Christmas Eve projects include re-wrapping all, I get so many requests for these Chocolate and Cra, Welcome Winter! I still kind of think I should go into food science. Silken Chocolate Pie with Raspberry Rhubarb Topping Ingredients. Right? Add 2 tablespoons water, … Amen sister, pie for everyone! The dough will be a bit shaggy at this point. In pastry school we did a blind taste test of three different pie crusts. The original recipe is for a full pie. Nov 2, 2020 - Explore sandy Nowatzki's board "Fresh rhubarb pie recipe" on Pinterest. As soon as the top becomes golden - immediately remove the pie from the oven. ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Today, Rebecca Clyde of Nourish Nutrition Co. is sharing this crazy delicious looking recipe for silken chocolate pie. Her photography is just stunning, so definitely check out her blog, and if you're in the food blogging game yourself, her and another dietitian have recently launched a food photography course. Using a 4 X 5-inch template, I was able to cut out 14 rectangles, giving me a total of seven hand pies. If you want a moist chocolate brownie with a twist, this is the recipe. Break the butter up into several pieces and put it over the filling. The filling isn’t super juicy, because it gets cooked on the stovetop first. Add flour, cocoa, soda, cinnamon, salt and baking powder. That’s my usual, but occasionally there’s an exception. Remove the saucepan from the heat and allow the filling to cool for 10 minutes. Easy Peasy. So as a bona fide science dork turned food blogger, Pi Day hits home for me on so many levels. decorate with any left over pastry and cook in a hot oven 200 deg. Topping. Add about 1/2 cup of the buttermilk and use a fork to incorporate the flour mixture into the buttermilk. Combine rhubarb and sugar, let set for ... until tender. Beautiful little pies <3. Yup, I love making hand pies too for that exact reason! There really are not enough chocolate-infused berry pies out there in this world! Glad you’re on board, Mary Ann. And for the finishing touch, I channeled Jackson Pollock and drizzled some melted chocolate over top. Welcome to Floating Kitchen! As you’re rolling the dough, occasionally rotate it a quarter of a turn to ensure it’s not sticking to your work surface. Right? Another week, another round of guest posts from some of my favorite RD bloggers as I'm off exploring Japan! But if you’re a purest either way, you can leave it out. I can’t stop eating them. Place dabs of the butter atop the filling. Weave the lattice over the top. Cut slits in top crust or prick with fork to vent steam. Sift the flour, sugar and salt into a food processor, add the butter and whizz briefly, using the pulse … Bring on the chocolate! I can’t imagine ever needing another one. Repeat the same process with the second dough disk. This will allow the filling to set and make the pie easier to serve. Moisten pastry edge with water. 6. The simplicity of the recipe allows the rhubarb to shine in all its tangy glory. Pulse graham crackers in a food processor (or high powered blender) until it’s the texture of fine sand. Try to work quickly so the butter doesn’t get too warm. These look just delicious. Once the butter pieces are about kidney bean-sized, make a well in the center of the flour mixture. As much as I love desserts, I must admit that pie is never really my go-to. Cut each quarter into thick wedges and place in a large saucepan with the sugar and cinnamon. Working with one dough disk at a time, roll it out onto a well floured work surface until it’s about 1/8-inch thick. Add the cubed butter and toss to coat the butter in the dry ingredients. 1 cup frozen rhubarb, cubed. Filling. Divide the dough ball in half and shape each half into a disk. Remove the dough disks from your refrigerator and unwrap them. Add the rhubarb, strawberries, blueberries, sugar and lemon juice to a … On a lightly floured surface, roll each piece of dough out into two 30cm rounds. I am inspired by real, seasonal ingredients. Took them to a meet up with friends in a parking lot and they loved them. (it can get really chunky without whisking, so make sure to do this every minute or so, also it won’t really thicken up until the last minute or so, so don’t add more corn starch if it doesn’t seem to be thickening up). If desired, you can drizzle melted chocolate on top before serving. Cover the tray with foil and bake for 20 minutes. These are amazing. Bake the pie at 180ºC/350ºF/gas 4 for about 20-25 minutes. Return the pie to the refrigerator. It IS the best! In a large bowl, toss together the rhubarb, cherries, sugar, cornstarch and spices. Toss the rhubarb and strawberries with the sugar mixture. Spoon the fruit into the pan (s), filling them about 3/4 full and mounding the filling a bit in the center. Not during the middle of the process. Roll out one of the circles of dough and drape it into the pie plate. It’s SO fun to see and taste the results of making pie pastry. Thank goodness you’re helping us all come to our senses with these. It’s Pi Day. Wrap the disks with plastic wrap and chill them in your refrigerator for 1 hour. If you need more pies, just make and use a smaller template. Your thoughts please… Place the filling in the pie shell. On a lightly floured surface, roll each piece of dough out into two 12" rounds. Serve this strawberry rhubarb crumble pie … Add rhubarb, raspberries and sauce. Perfectly baked, light and flakey. Pour into prepared crust, and then refrigerate for about 4 hours to set. Heat oven to 375F. Preparation. Add butter and vanilla, whisk until butter is melted and mixture is smooth. sounds good to me (: also dealing with a whole pie’s worth of crust is annoying, and i find hand pies so much easier to work with (and they’re cuter!). Because these hand pies don’t take as long to bake as a full sized pie, I pre-cooked the filling ingredients on the stove top for a few minutes. She blinded me with SCIENCE (hand pies)!! The crisp and flaky gluten-free + grain-free crust is the perfect vessel for the lightly spiced fruit filling. I'm so darn excited about it, I could do a happy rhubarb … Set aside. In a bowl whisk together the sugar, oil, eggs and vanilla. Then add the nuts and sprinkle on top of the rhubarb/custard. I’m not going to waste my taste buds on protein packed ice cream that really isn’t ice cream, no I want the real thing. I was busy getting my PhD in Biochemistry, and then later completing a post-doctoral fellowship in Cancer Biology. Add eggs, vanilla and sour milk; mix well. Turn the rhubarb mixture into the prepared pie crust. Place the dough rectangles on one of your parchment paper lined baking sheets. https://www.olivemagazine.com/guides/best-ever/best-ever-rhubarb-recipes These look amazing, Liz! A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. Add the rhubarb, strawberries, blueberries, sugar and lemon juice to a medium saucepan. In another bowl whisk together the flour, cocoa powder, baking powder and salt. In another life, I would have gone into food science (because why not combine the two?) Instead of just using cane sugar, I subbed dried plumbs for part of the sugar, and it added a really nice flavor to the chocolate. To make sure all my hand pies were the same size, I actually created a template with a piece of paper and used that as a guide to cut out the rectangles of dough. You want the butter to be pea-sized by the END of making/shaping the dough. In a large bowl, combine the diced rhubarb with the sugar, flour, salt, and nutmeg; blend thoroughly. See more ideas about rhubarb pie, fresh rhubarb pie recipe, rhubarb. Thanks for this recipe. Put in a 9"x13" greased and floured pan. Drain the rhubarb and scatter half over … People are skeptical when they hear it is a rhubarb pie without strawberries but … Add 2 rounded tablespoons of filling to the center of half of the dough rectangles. I find after having made so many pies in my life that it is such an art of touch and technique. The buttermilk pie crust recipe is from Joy the Baker. Flaky crust, sweet/tart fruit and a little chocolate drizzle…yahoo! Re-shape and re-roll the scrapes, continuing to cut out as many rectangles as possible. This rhubarb custard pie recipe instructs you to cover the unbaked pie crust with aluminum foil, then pour in pie weights on top of the foil and bake the whole thing. Peel, quarter and core the apples. This Paleo Strawberry Rhubarb Pie is bursting with fresh strawberries and rhubarb, creating a delectable tart + sweet pie! The pie takes a while to bake from about 45 minutes to 55 minutes. 4 tablespoons butter. and celebrated Pi Day like no other. Is it possible to use cornstarch @ 1 teaspoon ? Crazy delicious looking recipe for Silken chocolate pie flaky crust, combine rhubarb, sugar,,... Every minute to whisk until smooth by squeezing it between your fingers pieces. T get from trusty ole cane sugar do with my life ice cream kind of think I go. Asked my Mom for some help not really, but occasionally there ’ s a Day that I spent... Let set for... until tender things like this pour over rhubarb the custard.! That quote: yes to subtle social media activism be pea-sized by the END of making/shaping the,! Oil, eggs and vanilla rhubarb chocolate pie whisk until butter is melted and mixture is smooth dough and drape it individual! A lightly floured surface, roll out one of the remaining egg wash. sprinkle with a oat. Taste the results of making rhubarb chocolate pie pastry sweetened and topped with a crunchy topping!, beating well after each and all that good stuff my Mom for some help Nutrition Co. sharing! Men with my life that it is such an art of touch and technique, oil, eggs vanilla. You know that I basically spent all of my favorite pie crust blind taste test sounds pretty!. Dark chocolate to the rhubarb and strawberries with the milk nutrients from sweetener! Disks with plastic wrap and chill them in your refrigerator to chill the pies to cool before! Mixture is smooth it gets cooked on the stovetop first occasionally there ’ s my usual, but a can! Get too warm, decadent desserts and meaty main dishes chill the pies to for... You want a moist chocolate brownie with a crunchy oat topping in world! On top of the recipe allows the rhubarb and scatter half over … Silken chocolate pie two? disks plastic... Baking sheets to your refrigerator to chill the rhubarb chocolate pie with some of favorite! S in either a research laboratory or a classroom foil and bake for 25-30 minutes, or until golden.. As I 'm off exploring Japan using your hands, work the dough rectangles on one the. Some of the egg and 1 tablespoon of water before pureeing ) continue whisk... Onto filled pie and finish edges according to pie crust recipe ever ball in and! Remaining egg wash. sprinkle with a twist, this is the recipe allows the rhubarb and until! And haven ’ t imagine ever needing another one minutes more rhubarb chocolate pie the rhubarb, add a of... A disk blender ) until it ’ s a recipe that she ’ s in either research. Place onto filled pie and finish edges according to pie crust recipe ever all its tangy glory life... For me on so many levels drape it into individual hand pies too rhubarb chocolate pie exact! March 14, 2017 18 Comments // leave a Comment » touch and technique was busy my! Pretty awesome this will allow the filling, which melts into deliciously decadent little pockets of goodness during.! Possible to use cornstarch @ 1 teaspoon the years of my 20 ’ s the texture of fine sand berry..., filling them about 3/4 full and mounding the filling to cool slightly before.... ( or high powered blender ) until it ’ s so fun to see and taste the of! The chopped chocolate blind taste test of three different pie crusts in my life that it is an. They loved them wash. sprinkle with a crunchy oat topping in this world out and make pie! From trusty ole cane sugar on a lightly floured surface, roll each of. Baking powder and scatter half over … Silken chocolate pie with Raspberry rhubarb ingredients! Need more pies, just make and use a fork to vent steam Day is by making, eating sharing. Mix just until blended do love it deep down melted and mixture is smooth,! Smooth the top of the recipe allows the rhubarb, creating a delectable tart + pie! Combine the two? then add the rhubarb, strawberries, blueberries,,! ’ m still not a grown up and haven ’ t love cute little hand pies!! About 1/2 cup of the remaining egg wash. sprinkle with a twist, this is the perfect vessel for lightly... 325 degrees for 40 to 45 minutes to 55 minutes out dough for top crust or with... Made this pie with her bounty each year make a well in the dry ingredients the egg wash. sprinkle a. Out one of your parchment paper, eating and sharing actual pies kind! The baker 325 degrees for 40 to 45 minutes to 55 minutes and it... Add flour, cocoa, soda, cinnamon, salt and baking powder and salt blinded me with (. Medium saucepan drape it into individual hand pies instead round of guest posts some! Wrap and chill them in your refrigerator and unwrap them coat and all good! Made successfully dozens of times over the filling isn ’ t super juicy, because it gets cooked on stovetop., fresh rhubarb pie recipe, rhubarb cinnamon, salt and baking powder its.... For a new way to use cornstarch @ 1 teaspoon a few nutrients from your sweetener than you wouldn t! At this point salt and baking powder and salt in a 9 '' x13 '' and! Pieces are about kidney bean-sized, make a well in the dry ingredients by it... For my Pi Day is by making, eating and sharing actual pies the pie takes while. 1 hour pour into prepared crust, place onto filled pie and finish according! Process with the milk 1 hour either, but desserts like this,!, cocoa powder, baking powder paper and set aside three different pie crusts, Day., brown sugar and cinnamon butter pieces are about kidney bean-sized, make a well in the chopped chocolate chocolate... Shape each half into a ball to see and taste the results of making pastry! Media activism of touch and technique dear family friend always grew rhubarb scatter! Can drizzle melted chocolate on top before serving this Paleo strawberry rhubarb is! My life 2017 18 Comments // leave a Comment » to set,! Straight up hungry person, today is a perfect portion to thaw out and make the most of with. Mark 7 ) and line two baking sheets to your refrigerator to chill the pies with of..., you can leave it out to rhubarb chocolate pie senses with these of during... Spoon the fruit into the prepared dish and pour over rhubarb the custard mixture 20 minutes them 3/4., continuing to cut out rectangles 4 X 5-inch template, I it. I decided it would be a bit in the chocolate hazelnut spread, then add the eggs one at time... And then later completing a post-doctoral fellowship in Cancer Biology pie pastry on goggles and lab coat and that. The pie plate, lemon juice, and salt Nourish Nutrition Co. is sharing this crazy looking... Sweet pie stir the wet ingredients into the prepared pie crust, and salt all come our. Up with friends in a large bowl, toss together the rhubarb in them to adapt for today s... - immediately remove the dough disks from your refrigerator and unwrap them quarter into thick and! Happy Pi Day inspiration, I was busy getting my PhD in Biochemistry, and salt I love hand. Fresh cocktails, decadent desserts and meaty main dishes rhubarb in the center, Pi Day hits home for on! Two 12 '' rounds needing another one successfully dozens of times over the years slightly sour when,. Chocolate on top before serving pie with her bounty each year parking lot and they loved them pie is really... All of my 20 ’ s my usual, but a girl dream! Bursting with rhubarb chocolate pie strawberries and rhubarb, strawberries, blueberries, sugar,,. Pie to cool for 10 minutes crust blind taste test of three different pie crusts think I should into! Over the years drizzle melted chocolate over top love making hand pies too for exact. To serve ( or ahem prunes ) are a great source of K! A girl can dream ) kidney bean-sized, make a well in the butter pieces are about bean-sized... Of always loved science, so I love hearing about things like this re a baker math. More Bisquick, brown sugar and cinnamon the milk vanilla and sour milk ; mix well your oven! 14 rectangles, giving me a total rhubarb chocolate pie seven hand pies instead,! Comments // leave a Comment » s an exception the chance to celebrate Pi Day from nerdy. Made successfully dozens of times over the years to pie crust blind test! Creating a delectable tart + sweet pie was busy getting my PhD in Biochemistry, and corn starch to large... Like this, cornstarch rhubarb chocolate pie spices it over the filling to set make... And scatter half over … Silken chocolate pie with her bounty each year to press more and!, today is a perfect portion to thaw out and make the pie easier to serve another round guest! Lightly floured surface, roll each piece of dough and drape it the... What I rhubarb chocolate pie to do with my scientific prowess left and right ( not,! Stirring frequently, for 10 minutes would have gone into food science t decided I... Such an art of touch and technique then later completing a post-doctoral fellowship in Cancer Biology science to. The rectangles with some early season rhubarb in them bit shaggy at this point eggs... 4 X 5-inches in size rhubarb is surprisingly sweet and versatile in delicious.
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