old fashioned peanut butter fudge recipe condensed milk

The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge has a deep, rich flavor. To make this easy chocolate peanut butter fudge: Melt sweetened condensed milk and chocolate chips in the microwave; Add peanut butter. Or, take advantage of our easy fudge recipes! Cook first 5 ingredients in saucepan over medium-low heat to the soft ball stage. Of all the treats we enjoy during the holiday season, fudge is perhaps the most iconic. ½ C. creamy peanut butter. Top with desired toppings (pecans, walnuts, peanut butter cups, more chocolate). Place the condensed milk, peanut butter, vanilla extract and butter in a non-stick saucepan. Let cool slightly. Butter an 8 x 8 pan and set aside. To learn how to make this old-fashioned peanut butter fudge recipe for your family, continue scrolling for a list of ingredients and step-by-step instructions. Prep: Line an 8×8-inch pan with a parchment paper or aluminum foil sling for easy removal and cutting once the fudge is set. Line an 8”-x-8” square pan with parchment paper and spray with cooking spray. Line an 8x8-inch baking dish with butter and set aside. Two ingredients make this fudge recipe stand above the rest – milk and powdered sugar. The stovetop method produces a scrumptious fudge that makes a perfect bite-sized peanut butter treat. And I’ve tried most of them. And ones about chocolate. In a medium saucepan over medium heat, melt together This easy peanut butter fudge with condensed milk is a five-minute fudge recipe. This easy: three ingredients, made in the microwave, and done in a matter of minutes. I made this easy peanut butter fudge recipe on the stove top: In a medium sauce pan over medium low heat, combine the sweetened condensed milk and peanut butter chips. Penuche Fudge: a delectable, melt-in-yo-mouth, buttery, creamy confectionery made with sugar, sugar, and more sugar. It takes just 10 minutes, 6 staple ingredients and a little patience to solidify before you enjoy. 1 scant C. marshmallow creme. Chill … Instructions. How To Make Peanut Butter Fudge. How to Make Peanut Butter Fudge. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! Line a 8 x 8 square baking dish with foil, leaving the foil hanging over the sides for easy removal. One of my favorite books is “Forrest Gump-My Favorite Chocolate recipes” Life is like a box of Chocolates. All you need is creamy peanut butter, chocolate chips, a premium chocolate baking bar like Ghiradelli's, a can of sweetened condensed milk, and vanilla paste or extract. This Peanut Butter Fudge recipe is incredibly quick and easy to make. I haven’t found a recipe in this book I don’t love. Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. Easy Chocolate Fudge Recipe. It was very hard to get their hands on enough peanut butter and sugar to make this fudge, but when they managed to do so, this was indeed a treasured treat that the whole family enjoyed. Pinch of salt. If using aluminum foil, be sure to butter it so the fudge will come off easily. 1: Place ingredients in a 2-quart (2.2 L) micro-wave safe mixing bowl, and microwave on HIGH for 10 minutes, stirring every 2 minutes. This is an old fashioned recipe for Creamy Peanut butter fudge. There’s nothing worse than a grainy peanut butter fudge. Soft, chocolaty, and oh-so-sweet, you can make fudge the old-fashioned way, with careful temperature monitoring and lots of beating by hand to achieve the perfect texture. This recipe is at least 100 years old. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. How to Store Fudge: Fudge should be stored in an airtight container. Lightly butter the foil. If you have a microwave, you can make this easy peanut butter fudge! Old Fashioned Peanut Butter Fudge. We served this homemade fudge at my Dad’s funeral reception and the plate was wiped clean in minutes. Spread into a foil-lined 8×8 tray. Remove from the heat and stir in the peanut butter … But don’t think just because this 3-ingredient peanut butter fudge is so easy to make that it lacks flavor or fudginess. Preparation. It gives it the creamiest, dreamiest crowd pleasing texture! This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. Once fudge reaches temperature, immediately remove from heat and add your peanut butter, butter, vanilla extract, and salt. My grandmother made this for Us and also sold it at Church bake sales where it was hugely popular amung the residents of her town. Stir (avoid scraping the sides of the pot) until butter and peanut butter are melted and mixture is smooth and has started to thicken (1-3 minutes). Refrigerate until set. Slightly adapted from a Yankee Magazine recipe. This recipe is absolutely fool proof and is made in the microwave for a perfectly smooth peanut butter fudge every single time. Peanut butter lovers will adore this creamy and sweet fudge that mixes mini marshmallows with peanut butter, sugar, milk, and butter. Prepare a 9 x 9-inch pan lined with wax paper. How easy can peanut butter fudge be? 2: Beat with mixer for 5 minutes.. 3: Spread mixture into a parchment paper-lined 8 x 8" (2L) square pan. Chocolate Peanut Butter Fudge-using an old fashioned recipe I love cookbooks. In a large saucepan over medium heat, combine sugar, half-and-half and corn syrup. Combine the sugar, milk or half & half, and corn syrup in a 2 quart pan over medium heat. Stir consistently until the mixture is smooth. It's super easy for anyone from beginner candy makers to children of all ages, to those living in a dorm room. This method requires constant stirring so that the mixture doesn’t burn and avoid crystallization of sugar It also requires to cook the fudge mixture to a certain temperature. Step 2 of 4 Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. The perfect peanut fudge must absolutely be silky and smooth. Stir together the sugar, milk, and butter over medium heat until it reaches a boil. Especially ones with pictures. Fudge requires three essential ingredients—sugar, butter and milk—but most recipes also include chocolate or some kind of flavoring. This is a small batch chocolate peanut butter fudge recipe made with just a few minutes of hands-on time. It’s also common to include mix-ins and toppings, like nuts, cookie pieces, marshmallows and hard candies. Old-fashioned buttermilk fudge has a tangy, almost caramelized taste and a creamy, melting texture. peanuts, chopped (optional) Instructions. No special occasion needed to make this! Cooking it on a low flame . There are other, possibly simpler recipes, like the easy peanut butter fudge marshmallow creme version, and even a 3 ingredient peanut butter fudge recipe (if 4 is just too many, I suppose). To solidify before you enjoy half-and-half and corn syrup also common to include mix-ins and toppings, nuts. Will come off easily easy can peanut butter fudge is perhaps the most iconic stirring occasionally until smooth and.... 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